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Wienerbrød – Danish pastry

June 13, 2012

This pastry, which is a  is called a ” FRØSNAPPER”, is primary eaten at breakfast. The Copenhagen version (east Denmark) is sweet like a cake, containing remonce, the Jutland version (west Denmark) is more like a bread containing cheese. This difference obviously causes big surprises and discussions about which version is the best, when someone gets a “foreign” frøsnapper.

LINKS: (in Danish)

How to make remonc for pastry  here

Wikipedia about remonce here

More about this Danish pastry, recipe and explanation at Honest cooking here

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19 Comments leave one →
  1. Carsten permalink
    June 13, 2012 9:50 am

    There is few moments as dissapointing as when you get the wrong type in your mouth.
    The few times I eat breakfast with Danish pastry I prefer the sweet Copenhagen type.
    Delicious!

  2. June 13, 2012 10:39 am

    Oh wouldn’t I love to have one of those with my coffee this morning!

  3. June 13, 2012 1:22 pm

    They look so delicious and beautiful bread. I like bread with sesame.

  4. June 13, 2012 2:25 pm

    Oooh, yummy, both of those look sooo delicious. And so beautifully made!

  5. Sumire permalink
    June 13, 2012 3:09 pm

    My favorite is; pie like body with rich filling: cheese cream or custard cream with fruits such as cherry or berry. Body should have aromatic buttery flavor, fruits should have fresh fruity … never be jam. For me, danish pastry is for tea time. Would you like to have a cup of tea?

  6. June 13, 2012 6:44 pm

    It’s nice to have a look at a genuine Danish pastry!

  7. June 18, 2012 9:12 pm

    I love both of them! One of each with a pot of fresh coffee would be a perfect way to start the day 🙂

  8. June 18, 2012 11:41 pm

    Beautiful! I miss all the plentiful bakeries that were available when I traveled in Germany and Paris…

    • August 2, 2012 5:05 pm

      Germany and France sure have nice bread and cakes, different from the Danish. It is always interesting to taste the food eaten in other countries. Thank you for your comment, Lilly Sue.

  9. August 26, 2013 8:08 pm

    Being from Copenhagen I can only say there is only one version.. that other thing is not Frøsnappere, that’s something else *laughs

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