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September 24, 2012

Today there are only 3 month left before the big celebration, Christmas eve, – December 24. Among all the Christmas related stuff we will see, hear about and taste soon,  ÆBLESKIVER will be represented. They are made out of a dough  almost similar to what is used for pancakes, but on a special pan. In the old days, they were made with a piece of apple in the middle, that is how apple comes into the name. The recipes are many, this one is from a nice blog with Danish recipes.

Recipe from My Danish kitchen

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8 Comments leave one →
  1. September 25, 2012 7:07 am

    Gosh, Birgitte, you have the NICEST traditions! Yummm…

    • September 25, 2012 9:19 am

      🙂 When it comes to sweet cakes, I like to follow the tradition, at least for some time. After a while, most people have had too many and don´t wan´t to see tham again before next Christmas. 🙂

  2. October 6, 2012 11:18 am

    My Mormor used to make hundreds of æbleskiver in her ancient cast iron æbleskivepan, and then we’d fill them with homemade crabapple jelly and roll them in sugar whilst they were still hot. I can’t think of anything better!

    • October 6, 2012 12:51 pm

      Umnnn, they sound so delicious! I would certainly welcome some of those. The old and heavy iron pans are really good, I think the only reason that they disappear is because of the new modern stoves. (Komfur) I´m not sure of the word.

  3. November 4, 2012 9:44 am

    Can’t wait to make Æbleskiver in December, yum!

    • November 6, 2012 3:39 pm

      The shops have already filled their freezers with pre baked æbleskiver, but nothing is like the real thing, everyone agrees in that. I should try your recipe this year. 🙂

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