HAPPY NEW YEAR 2013
I wish a Happy New Year to all readers of My Daily Denmark.
In Denmark we celebrate the first minutes of the new year with champagne and “Kransekage” , cake made of marzipan. Dinner can be cod, Norway lobster, mussels or mixed seafood. Some prefer to eat meat, in that case it could be loin, saddle of venison, or something else of good quality. For dessert icecream is always popular, perhaps as ingredient in a mix with cake.