Danish cream cake “Gåsebryst”
One of the traditional Danish whipped cream cakes is this one called GÅSEBRYST, meaning “Goose-breast”. The recipe is more than 100 years old, it´s made with a buttom of puff pastry (today often with a buttom of sugar bread) with marmelade, then vanilla cream and whipped cream in the middle, and on top marzipan. A very delicious cake!
More Danish cakes at DAILYDENMARK.DK