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Ristede løg / crisp onions

April 5, 2013

roastbeef with remoulade and toasted onions 1

Ristede løg / crisp onions are used as a delicious topping on several different kind of food. At this photo as topping on an open sandwich with slices of roastbeef and “remoulade”. They are made of sliced onions boiled in oil.

LINKS:

Homemade crisp onions  (english)

Homemade crisp onions (danish)

Internet shop selling crisp onions 

More Danish lunch photos

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4 Comments leave one →
  1. April 5, 2013 2:31 pm

    It looks yummy. I love onion and will love this. 🙂

  2. April 5, 2013 2:37 pm

    I think so too. 🙂 It demands strong discipline not to empty the box in a moment.

    • April 10, 2013 3:41 pm

      Ohhh, I can imagine, Birgitte! I would find it difficult too! Yummm…

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