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Rødkål / Red cabbage

December 9, 2013

red cabbage12

rødkål red cabbage

Rødkål – red cabbage, will be served warm at every ordinary Christmas dinner, and most often cold when used as topping on leverpaté or roasted pork.



Wikipedia about Red cabbage


2 Comments leave one →
  1. December 9, 2013 3:06 pm

    Hmm… your pictures make this look so yummy, Giiid.

  2. Laura permalink
    December 10, 2013 10:01 am

    I looooove rødkål! Can’t wait for Christmas dinner… we eat it as a side dish in Germany as well, so it has a taste of home for me 🙂

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